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Although it sounds slightly off putting, the Blue Cheese strain is actually a delectable and sweet strain with an interestingly cheesy aftertaste. It also combines notes of blueberry and earth to help cool off the cheesiness if it’s too much for you. This strain is great for those who really need a moment of respite, as it can help instill a sense of deep relaxation, euphoria, and even a mild sedation as time passes.
By now, it’s pretty well known within the reefer community that the Cheese family of weed strains is oddly reminiscent of actual cheese – causing the name to accurately represent what one can expect of these beautiful little nuggets.
Blue Cheese weed, however, seems to take a fruity and sweet twist on the traditional cheesiness of this genetic lineage, adding an extra special note to an already wonderful medicine that is essential to any patient – or stoner’s – pot stash.
Originally bred in the United Kingdom, Blue Cheese marijuana has spread with rabbit-like efficiency throughout the world.
In fact, Cheese strains have taken over many pot shops and medical marijuana dispensaries on both the west and east coasts, popping up in locales as widespread as California, Maine, and Colorado.
In terms of effects and therapeutic benefits, Blue Cheese weed has proved especially beneficial for those needing sleep assistance, as well as for those who suffer from various psychological conditions or lack of appetite.
Keep on reading our complete Blue Cheese strain to find out anything and everything you could ever want to know about this pungent, potent, cheesy little cannabis delight.
Blue Cheese.Aroma, Flavor, and Appearance
Probably the number one most defining factor of Blue Cheese cannabis is its intriguing aroma and flavor, which is oddly reminiscent of, you guessed it… actual cheese. In fact, the aftertaste produces a slight sourness much like that of Parmesan or Gouda.
Blue Cheese brings about another palatable twist, however, as it features notes of blueberry fruitiness that seem to become especially apparent when inhaled.
Unlike the aroma, the flavor of Blue Cheese is on the sweeter side, with most of the sourness pulling an escape act during the combustion process. Inhalation is typically sweet and delicious, with exhalation becoming musky, earthy, and sometimes spicy (but always pungent)
Final Thoughts: Blue Cheese Strain.
This pleasant indica strain has left a real mark on the cannabis community, traveling almost halfway across the globe to California, where it has become a favorite of both patients and ‘cannaisseurs’ alike.
We hope you have enjoyed reading this Blue Cheese strain, and that you not only found it to be entertaining but also educational and informative. Genetic ‘Cheese’ strains are an absolute must-try for anyone who’s serious about their cannabis consumption, and we have a feeling this one will end up being one of your all-time favorites if you manage to get your hands on a quality phenotype.